Brown Sugar Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
60
Recipe Icon - Master recipes
Source:

Ingredients for - Brown Sugar Cookies

1. Brown sugar - 2 cups
2. Unsalted butter, softened - ½ cup
3. Large eggs - 2
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 2 ½ cups
6. Baking powder - ¾ teaspoon
7. Salt - ½ teaspoon
8. Confectioners' sugar - 1 cup

How to cook deliciously - Brown Sugar Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

3. Stage

Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

4. Stage

Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

5. Stage

Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.