Name: Rice porridge with fruit topping
Yield: 0
Ingredients: Rice - 150 gram; Milk - 600 Ml; Salt - 600 Ml; Cane sugar - 600 Ml; Butter - 30 gram; The apples - 30 gram; Pears - 30 gram; Bananas - 1 PC.; Lemon juice - 3 tbsp; Cinnamon - 1 Tsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Rice porridge with fruit topping

1. Rice - 150 gram

2. Milk - 600 Ml

3. Salt - 600 Ml

4. Cane sugar - 600 Ml

5. Butter - 30 gram

6. The apples - 30 gram

7. Pears - 30 gram

8. Bananas - 1 PC.

9. Lemon juice - 3 tbsp

10. Cinnamon - 1 Tsp

How to cook deliciously - Rice porridge with fruit topping

1. Stage

Products for cooking. To make soft, creamy porridge, the following proportions are recommended: 1 part rice = 6 parts liquid (4 parts milk + 2 parts water). For the rice grains to bring out their flavor, simmer the grains in water first, and then add the hot milk.

2. Stage

Rice rinse in warm water. Put washed rice into the bowl of MB, add a pinch of salt, pour boiling water, cook in the CACHINE or DRINKING mode for 10 minutes, during this time the water will be absorbed into the rice. Boil milk separately. Pour hot milk into the swollen rice, stir, cook in the same mode for 20 minutes.

1. Stage. Rice porridge with fruit topping: Rice rinse in warm water. Put washed rice into the bowl of MB, add a pinch of salt, pour boiling water, cook in the CACHINE or DRINKING mode for 10 minutes, during this time the water will be absorbed into the rice. Boil milk separately. Pour hot milk into the swollen rice, stir, cook in the same mode for 20 minutes.

3. Stage

At the end of the signal of readiness (milk is almost absorbed into the rice), add sugar to the porridge, stir, close the lid of the MV, allow the porridge to stand for 30 minutes.

1. Stage. Rice porridge with fruit topping: At the end of the signal of readiness (milk is almost absorbed into the rice), add sugar to the porridge, stir, close the lid of the MV, allow the porridge to stand for 30 minutes.

4. Stage

Prepare a fruit topping. Peel half an apple and a pear from the skin and seeds, cut into cubes, mix with lemon juice. Melt butter in a non-stick frying pan, add apples, pears and sliced banana. Mix cane sugar and cinnamon, sprinkle fruit on top, cook over low heat, stirring occasionally until translucent (about 10-15 minutes).