Pickled mackerel
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Pickled mackerel

1. Mackerel - 3 PC.
2. Bulb onions - 3 PC.
3. Garlic - 3 clove
4. Sugar - 1 Tsp
5. Salt - 1 tbsp
6. Vinegar 9% - 3 tbsp
7. Vegetable oil - 2 tbsp
8. Bay leaf - 3 PC.
9. Peppercorns - 1 Tsp
10. Mixture of peppers - taste

How to cook deliciously - Pickled mackerel

1. Stage

Thaw the fish a little, but not completely, because it will break when sliced. Cut into pieces.

1. Stage. Pickled mackerel: Thaw the fish a little, but not completely, because it will break when sliced. Cut into pieces.

2. Stage

Cut the onion into rings and garlic into slices.

1. Stage. Pickled mackerel: Cut the onion into rings and garlic into slices.

3. Stage

Stir the mackerel with all the spices, onions and garlic. Put the pickled mackerel in a jar and leave for a day to marinate in the refrigerator.

1. Stage. Pickled mackerel: Stir the mackerel with all the spices, onions and garlic. Put the pickled mackerel in a jar and leave for a day to marinate in the refrigerator.

4. Stage

Bon Appetit!!!

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