Baked chicken shanks
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:
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Ingredients for - Baked chicken shanks

1. Soy sauce - 1/4 Art.
2. Olive oil - 1/4 Art.
3. Garlic - 3 clove
4. Lemon juice - 1 Art.
5. Chicken Drumsticks - 8 PC.
6. Ground pepper - taste
7. Chilli - taste
8. Salt - taste

How to cook deliciously - Baked chicken shanks

1. Stage

In a large bowl, combine the soy sauce, oil, pressed garlic and lemon juice. Season with salt and pepper. Add shanks and stir until coated. Cool and let marinate for 30 minutes to overnight.

1. Stage. Baked chicken shanks: In a large bowl, combine the soy sauce, oil, pressed garlic and lemon juice. Season with salt and pepper. Add shanks and stir until coated. Cool and let marinate for 30 minutes to overnight.

2. Stage

Preheat the oven to 220 C . Place the chicken on a large baking tray and bake until golden, about 40 minutes.

1. Stage. Baked chicken shanks: Preheat the oven to 220 C . Place the chicken on a large baking tray and bake until golden, about 40 minutes.
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