Zucchini Bread VII
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini Bread VII

1. All-purpose flour - 3 cups
2. Baking soda - 1 teaspoon
3. Baking powder - ½ teaspoon
4. Salt - 1 teaspoon
5. Sugar - 2 cups
6. Vegetable oil - 1 cup
7. Eggs - 3
8. Vanilla extract - 1 teaspoon
9. Sour cream - 1 cup
10. Shredded zucchini - 2 cups
11. Chopped walnuts - 1 cup

How to cook deliciously - Zucchini Bread VII

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. Stage

In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

3. Stage

Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.