Name: Zucchini Bread VII
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; Sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract - 1 teaspoon; Sour cream - 1 cup; Shredded zucchini - 2 cups; Chopped walnuts - 1 cup

Ingredients for - Zucchini Bread VII

1. All-purpose flour 3 cups

2. Baking soda 1 teaspoon

3. Baking powder ½ teaspoon

4. Salt 1 teaspoon

5. Sugar 2 cups

6. Vegetable oil 1 cup

7. Eggs 3

8. Vanilla extract 1 teaspoon

9. Sour cream 1 cup

10. Shredded zucchini 2 cups

11. Chopped walnuts 1 cup

How to cook deliciously - Zucchini Bread VII

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2 . Stage

In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

3 . Stage

Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.