Recipe information
Ingredients for - Pulled Pork Finishing Sauce
How to cook deliciously - Pulled Pork Finishing Sauce
1. Stage
Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
2. Stage
Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
