Ingredients for - Pulled Pork Finishing Sauce
3.
Creole seasoning (such as Tony Cachere's®) ½ teaspoon
How to cook deliciously - Pulled Pork Finishing Sauce
1 . Stage
Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
2 . Stage
Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Recipe information
Cooking:
5 min.
Servings per container:
1
Instant Pot Vegan Cabbage Detox Soup
Combine cabbage, vegetable broth, diced tomatoes, carr...
Corn Dog Bites
Preheat oven to 425 degrees F (220 degrees C). Spray 2...
Best Meatloaf in the Whole Wide World!
Preheat an oven to 350 degrees F (175 degrees C). Stir...
D's Whole Wheat Challah
Mix the yeast and water together in a large bowl, and...
Air Fryer Balsamic-Glazed Chicken Wings
Make the chicken: Preheat an air fryer to 380 degrees...
Mini Chocolate Cupcakes with Earl Grey Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Lasagna Pepper Boats
Preheat oven to 350 degrees F (175 degrees C). Arrange...
Snowflake Cookies
Beat sugar and shortening with an electric mixer in a...
Nutty Mandel Bread
Preheat the oven to 350 degrees F (175 degrees C). Gen...
Baked fish with cheese
Combine mayonnaise, mustard and ketchup, mix, add a pi...
Pancakes in chocolate patterns
Knead a dough of milk, flour, sugar, salt and stir unt...
Mortadella Sausage
Pass the pork in a meat grinder with the finest grinde...