Redcurrant sauce
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Redcurrant sauce

1. Red currants - 1 Art.
2. Butter - 2 tbsp
3. Sugar - 2 tbsp
4. Allspice - 5 PC.
5. Clove - 5 PC.
6. Bulb onions - 1 PC.
7. Dried mint - 0.5 Tsp
8. Water - 6 tbsp
9. Salt - taste

How to cook deliciously - Redcurrant sauce

1. Stage

Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.

1. Stage. Redcurrant sauce: Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.

2. Stage

Add finely chopped onions and cook under the lid until the onions are transparent.

1. Stage. Redcurrant sauce: Add finely chopped onions and cook under the lid until the onions are transparent.

3. Stage

Add salt to taste. Then transfer to a blender bowl and beat until smooth.

1. Stage. Redcurrant sauce: Add salt to taste. Then transfer to a blender bowl and beat until smooth.

4. Stage

The sauce can be served warm or cold.

1. Stage. Redcurrant sauce: The sauce can be served warm or cold.

5. Stage

Bon Appetit!!!