Name: Slow Cooker Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red enchilada sauce - 1 (10 ounce) can; Water - ¼ cup; Reduced-sodium taco seasoning mix - 1 (1.25 ounce) package; Skinless, boneless chicken breasts - 2; 8- to 10-inch flour tortillas - 1 (10 ounce) package; Shredded Mexican cheese blend - 1 (12 ounce) bag

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Quesadillas

1. Red enchilada sauce - 1 (10 ounce) can

2. Water - ¼ cup

3. Reduced-sodium taco seasoning mix - 1 (1.25 ounce) package

4. Skinless, boneless chicken breasts - 2

5. 8- to 10-inch flour tortillas - 1 (10 ounce) package

6. Shredded Mexican cheese blend - 1 (12 ounce) bag

How to cook deliciously - Slow Cooker Chicken Quesadillas

1. Stage

Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

2. Stage

Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

3. Stage

Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

4. Stage

Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.