Name: Mississippi Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 2 pounds; Dry ranch dressing mix (such as Hidden Valley Ranch) - 1 (1 ounce) package; Sliced and drained pepperoncini peppers - 1 cup; Pepper juice (from jar of pepperoncini peppers) - 1/4 cup; Unsalted butter, sliced - 4 tablespoons; Water - 1/2 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mississippi Chicken

1. Skinless, boneless chicken breasts - 2 pounds

2. Dry ranch dressing mix (such as Hidden Valley Ranch) - 1 (1 ounce) package

3. Sliced and drained pepperoncini peppers - 1 cup

4. Pepper juice (from jar of pepperoncini peppers) - 1/4 cup

5. Unsalted butter, sliced - 4 tablespoons

6. Water - 1/2 cup

How to cook deliciously - Mississippi Chicken

1. Stage

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven. Dotdash Meredith Food Studios

3. Stage

Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

4. Stage

Let stand 5 minutes. Shred chicken using two forks. Dotdash Meredith Food Studios