Name: Quick Crescent Taco Pie
Yield: 6
Ingredients: Taco seasoning mix - 1 (1.25 ounce) package; Lean ground beef - 1 pound; Water - ½ cup; Black olives, pitted and sliced - ⅓ cup; Refrigerated crescent rolls - 1 (8 ounce) package; Crushed tortilla chips - 2 cups; Sour cream - 1 cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Quick Crescent Taco Pie

1. Taco seasoning mix 1 (1.25 ounce) package

2. Lean ground beef 1 pound

3. Water ½ cup

4. Black olives, pitted and sliced ⅓ cup

5. Refrigerated crescent rolls 1 (8 ounce) package

6. Crushed tortilla chips 2 cups

7. Sour cream 1 cup

8. Shredded Cheddar cheese 1 cup

How to cook deliciously - Quick Crescent Taco Pie

1 . Stage

In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.

2 . Stage

Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.