Apple Crumb Pie for a Crowd
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Apple Crumb Pie for a Crowd

1. All-purpose flour - 2 ½ cups
2. Salt - ¼ teaspoon
3. Butter - ½ cup
4. Shortening - ½ cup
5. Egg - 1
6. Cold water - ¼ cup
7. White vinegar - 1 tablespoon
8. Butter - ½ cup
9. All-purpose flour - ¼ cup
10. Water - ½ cup
11. Brown sugar - ½ cup
12. Apples - peeled, cored, and thinly sliced - 16
13. Butter - ½ cup
14. Apple crisp mix (such as Concord Foods) - 2 (8.5 ounce) boxes

How to cook deliciously - Apple Crumb Pie for a Crowd

1. Stage

Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.

2. Stage

Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.

3. Stage

Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.

4. Stage

Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.

5. Stage

Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.

6. Stage

Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.

7. Stage

Bake in preheated oven until golden brown, about 1 hour.