Alfredo for a Crowd
Recipe information
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Cooking:
10 min.
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Servings per container:
50
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Source:

Ingredients for - Alfredo for a Crowd

1. Butter - 1 pound
2. Powdered lemon peel (such as Penzeys) - 1 tablespoon
3. Garlic, minced - 3 teaspoons
4. Ground white pepper - 3 teaspoons
5. Cream cheese, softened - 3 pounds
6. Half-and-half - 3 quarts
7. Shredded Parmesan cheese - 6 ½ pounds

How to cook deliciously - Alfredo for a Crowd

1. Stage

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.