Ingredients for - Alfredo for a Crowd

1. Butter 1 pound
2. Powdered lemon peel (such as Penzeys) 1 tablespoon
3. Garlic, minced 3 teaspoons
4. Ground white pepper 3 teaspoons
5. Cream cheese, softened 3 pounds
6. Half-and-half 3 quarts
7. Shredded Parmesan cheese 6 ½ pounds

How to cook deliciously - Alfredo for a Crowd

1 . Stage

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.