Ingredients for - Vegan Tofu and Sweet Potato Curry
8.
Warm vegetable stock ½ cup
12.
Fresh mint, leaves picked 1 sprig
How to cook deliciously - Vegan Tofu and Sweet Potato Curry
1 . Stage
Heat oil in a large saucepan over medium heat and cook onion, garlic, and ginger, stirring often, until soft and translucent, about 5 minutes. Add sweet potatoes and cook for an additional 3 minutes. Dust with curry powder and cook for 30 seconds.
2 . Stage
Stir tomatoes and their juices into the pot. Add vegetable stock and bring to a boil. Reduce heat to medium-low, cover, and cook until sweet potatoes are soft, 12 to 15 minutes. Add peas and simmer for another 5 minutes. Season with salt and pepper. Stir in tofu and carefully mix together. Heat for 3 minutes. Garnish with fresh mint leaves.
Recipe information
Cooking:
15 min.
Servings per container:
4
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