Name: Salmon Loaf with Roasted Red Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, chopped - 1 small; Roasted red peppers, drained and chopped - ½ cup; Red salmon, drained and flaked - 1 (14.5 ounce) can; Saltine crackers, crushed - 24; Milk - ½ cup; Egg, beaten - 1; Worcestershire sauce - ¾ teaspoon; Cayenne pepper sauce (such as Frank's® RedHot®) - 3 drops; Cayenne pepper - ⅛ teaspoon; Black pepper to taste - ⅛ teaspoon

Ingredients for - Salmon Loaf with Roasted Red Peppers

1. Onion, chopped 1 small

2. Roasted red peppers, drained and chopped ½ cup

3. Red salmon, drained and flaked 1 (14.5 ounce) can

4. Saltine crackers, crushed 24

5. Milk ½ cup

6. Egg, beaten 1

7. Worcestershire sauce ¾ teaspoon

8. Cayenne pepper sauce (such as Frank's® RedHot®) 3 drops

9. Cayenne pepper ⅛ teaspoon

10. Black pepper to taste ⅛ teaspoon

How to cook deliciously - Salmon Loaf with Roasted Red Peppers

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

3 . Stage

Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

4 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.