Name: Jammin' Tarheel Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 2 ½ pounds; Olive oil - 3 tablespoons; Celery, diced - 3 stalks; Onions, diced - 2 large; Garlic, minced - 2 cloves; Tomato sauce - 1 (29 ounce) can; Crushed tomatoes - 1 (28 ounce) can; Mushrooms, drained - 1 (6 ounce) can; Dark beer - 1 ½ cups; Chili beans, drained - 2 (16 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; Ground cumin - 1 tablespoon; Chili powder - ¼ cup; Ground coriander - 2 teaspoons; Cayenne pepper - 2 teaspoons; Worcestershire sauce - 1 dash

Ingredients for - Jammin' Tarheel Chili

1. Ground beef 2 ½ pounds

2. Olive oil 3 tablespoons

3. Celery, diced 3 stalks

4. Onions, diced 2 large

5. Garlic, minced 2 cloves

6. Tomato sauce 1 (29 ounce) can

7. Crushed tomatoes 1 (28 ounce) can

8. Mushrooms, drained 1 (6 ounce) can

9. Dark beer 1 ½ cups

10. Chili beans, drained 2 (16 ounce) cans

11. Kidney beans, drained 1 (15 ounce) can

12. Ground cumin 1 tablespoon

13. Chili powder ¼ cup

14. Ground coriander 2 teaspoons

15. Cayenne pepper 2 teaspoons

16. Worcestershire sauce 1 dash

How to cook deliciously - Jammin' Tarheel Chili

1 . Stage

In a large skillet over medium heat, cook beef until brown. Drain.

2 . Stage

In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.