Name: Rio Grande Especial
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ground beef - 1 pound; Water - 4 ½ cups; Tomato sauce - 1 (16 ounce) can; Tomato paste - 1 (12 ounce) can; Chopped green chilies - 2 (4 ounce) cans; Instant rice - 1 cup; White sugar - 1 tablespoon; Chili powder - 2 teaspoons; Minced garlic - 2 teaspoons; Dried oregano - 2 teaspoons; Ground cumin - 2 teaspoons; Salt - 2 teaspoons

Ingredients for - Rio Grande Especial

1. Ground beef 1 pound

2. Water 4 ½ cups

3. Tomato sauce 1 (16 ounce) can

4. Tomato paste 1 (12 ounce) can

5. Chopped green chilies 2 (4 ounce) cans

6. Instant rice 1 cup

7. White sugar 1 tablespoon

8. Chili powder 2 teaspoons

9. Minced garlic 2 teaspoons

10. Dried oregano 2 teaspoons

11. Ground cumin 2 teaspoons

12. Salt 2 teaspoons

How to cook deliciously - Rio Grande Especial

1 . Stage

Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.

2 . Stage

Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.