Name: Rio Grande Especial
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ground beef - 1 pound; Water - 4 ½ cups; Tomato sauce - 1 (16 ounce) can; Tomato paste - 1 (12 ounce) can; Chopped green chilies - 2 (4 ounce) cans; Instant rice - 1 cup; White sugar - 1 tablespoon; Chili powder - 2 teaspoons; Minced garlic - 2 teaspoons; Dried oregano - 2 teaspoons; Ground cumin - 2 teaspoons; Salt - 2 teaspoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Rio Grande Especial

1. Ground beef - 1 pound

2. Water - 4 ½ cups

3. Tomato sauce - 1 (16 ounce) can

4. Tomato paste - 1 (12 ounce) can

5. Chopped green chilies - 2 (4 ounce) cans

6. Instant rice - 1 cup

7. White sugar - 1 tablespoon

8. Chili powder - 2 teaspoons

9. Minced garlic - 2 teaspoons

10. Dried oregano - 2 teaspoons

11. Ground cumin - 2 teaspoons

12. Salt - 2 teaspoons

How to cook deliciously - Rio Grande Especial

1. Stage

Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.

2. Stage

Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.