Name: Russian Apple Tart
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored, and thinly sliced - 10 medium; Lemon, zested and juiced - 1 medium; Walnuts, finely chopped - ½ cup; Ground cinnamon - 1 teaspoon; White sugar - ½ cup; Unsalted butter, softened - 1 ¼ sticks; Egg - 1 large; All-purpose flour - 1 ¾ cups; Apricot jam - ⅓ cup; Cognac - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Russian Apple Tart

1. Apples - peeled, cored, and thinly sliced - 10 medium

2. Lemon, zested and juiced - 1 medium

3. Walnuts, finely chopped - ½ cup

4. Ground cinnamon - 1 teaspoon

5. White sugar - ½ cup

6. Unsalted butter, softened - 1 ¼ sticks

7. Egg - 1 large

8. All-purpose flour - 1 ¾ cups

9. Apricot jam - ⅓ cup

10. Cognac - ¼ cup

How to cook deliciously - Russian Apple Tart

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a small cookie sheet.

2. Stage

Mix apple slices with lemon juice in a bowl. Stir lemon zest, walnuts, and cinnamon together in a separate bowl.

3. Stage

Mix sugar and butter together in another bowl. Mix in egg, followed by flour until a dough forms.

4. Stage

Spread dough over the prepared cookie sheet with your hands. It will be thin. Sprinkle walnut mixture evenly over the dough and press it in with your hands. Arrange the apple slices over top.

5. Stage

Bake in the preheated oven for 30 minutes.

6. Stage

While the tart is baking, heat the apricot jam in microwave or stovetop until it reaches a liquid consistency, about 1 minute.

7. Stage

Remove the tart from the oven and brush it with warmed jam. Return to the oven and bake until golden and set, 15 to 20 more minutes.

8. Stage

To serve, pour cognac into a ladle, carefully light with a match, and pour over the whole tart. The alcohol will burn off.