Ingredients for - Homemade Chocolate-Hazelnut Spread
3.
Toasted hazelnuts ¾ cup
4.
70% dark chocolate, chopped 4 ounces
How to cook deliciously - Homemade Chocolate-Hazelnut Spread
1 . Stage
Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
2 . Stage
Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
3 . Stage
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Recipe information
Cooking:
10 min.
Servings per container:
8
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