Ingredients for - Apple Pie Liquor

1. Water 18 cups
2. Apple cider 1 gallon
3. Frozen apple juice concentrate, thawed 6 (6 ounce) cans
4. White sugar 4 cups
5. Brown sugar 4 cups
6. Cinnamon sticks 7
7. 190 proof grain alcohol (such as Everclear®) 1 (750 milliliter) bottle

How to cook deliciously - Apple Pie Liquor

1 . Stage

Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.

2 . Stage

Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.