Name: Peachy Bread Pudding with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Fresh peaches - peeled, pitted and halved - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Eggs, lightly beaten - 3; Hot water - 1 ¼ cups; Butter, melted - ¼ cup; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; French bread, torn into small pieces - 4 cups; Brown sugar - ½ cup; Butter - ½ cup; Light corn syrup - 2 tablespoons; Rum - 1 tablespoon

Ingredients for - Peachy Bread Pudding with Caramel Sauce

1. Fresh peaches - peeled, pitted and halved 2 cups

2. Sweetened condensed milk 1 (14 ounce) can

3. Eggs, lightly beaten 3

4. Hot water 1 ¼ cups

5. Butter, melted ¼ cup

6. Ground cinnamon 1 teaspoon

7. Vanilla extract 1 teaspoon

8. French bread, torn into small pieces 4 cups

9. Brown sugar ½ cup

10. Butter ½ cup

11. Light corn syrup 2 tablespoons

12. Rum 1 tablespoon

How to cook deliciously - Peachy Bread Pudding with Caramel Sauce

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.

3 . Stage

Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.

4 . Stage

While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.

5 . Stage

Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.