Name: Love Letter - Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Milk - 2 cups; Butter, melted - 2 tablespoons; Eggs - 2; Vanilla extract - ½ teaspoon; Vegetable oil, or as needed - 2 teaspoons; Flaked coconut - ½ cup; White sugar, or more to taste - 1 tablespoon; Ground cardamom - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Love Letter - Crepes

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 tablespoon

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Milk - 2 cups

6. Butter, melted - 2 tablespoons

7. Eggs - 2

8. Vanilla extract - ½ teaspoon

9. Vegetable oil, or as needed - 2 teaspoons

10. Flaked coconut - ½ cup

11. White sugar, or more to taste - 1 tablespoon

12. Ground cardamom - ¼ teaspoon

How to cook deliciously - Love Letter - Crepes

1. Stage

Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.

2. Stage

Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.

3. Stage

Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.