Name: Tollhouse Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs - 3; Self-rising flour - 1 ¼ cups; White sugar - ½ cup; Brown sugar, packed - ½ cup; Butter, melted and cooled - ¾ cup; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Chopped walnuts (Optional) - 1 cup; Sweetened flaked coconut (Optional) - 1 cup; Miniature chocolate chips - ⅔ cup; Unbaked frozen pie shell - 1

Ingredients for - Tollhouse Pie

1. Eggs 3

2. Self-rising flour 1 ¼ cups

3. White sugar ½ cup

4. Brown sugar, packed ½ cup

5. Butter, melted and cooled ¾ cup

6. Milk 2 tablespoons

7. Vanilla extract ½ teaspoon

8. Chopped walnuts (Optional) 1 cup

9. Sweetened flaked coconut (Optional) 1 cup

10. Miniature chocolate chips ⅔ cup

11. Unbaked frozen pie shell 1

How to cook deliciously - Tollhouse Pie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

3 . Stage

Bake in preheated oven until cooked through, about 1 hour.