Tollhouse Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Tollhouse Pie

1. Eggs - 3
2. Self-rising flour - 1 ¼ cups
3. White sugar - ½ cup
4. Brown sugar, packed - ½ cup
5. Butter, melted and cooled - ¾ cup
6. Milk - 2 tablespoons
7. Vanilla extract - ½ teaspoon
8. Chopped walnuts (Optional) - 1 cup
9. Sweetened flaked coconut (Optional) - 1 cup
10. Miniature chocolate chips - ⅔ cup
11. Unbaked frozen pie shell - 1

How to cook deliciously - Tollhouse Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

3. Stage

Bake in preheated oven until cooked through, about 1 hour.