Name: Strawberries 'n' Cream Croissant Cups
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Stale croissants, cut into small cubes - 6 large; Diced fresh strawberries - 1 cup; Cream cheese, softened - ½ (8 ounce) package; White sugar - ⅓ cup; Milk - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 tablespoons

Ingredients for - Strawberries 'n' Cream Croissant Cups

1. Stale croissants, cut into small cubes 6 large

2. Diced fresh strawberries 1 cup

3. Cream cheese, softened ½ (8 ounce) package

4. White sugar ⅓ cup

5. Milk ¼ cup

6. Egg 1

7. Vanilla extract 1 teaspoon

8. Confectioners' sugar 2 tablespoons

How to cook deliciously - Strawberries 'n' Cream Croissant Cups

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.

2 . Stage

Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.

3 . Stage

Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.

4 . Stage

Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.