Name: Peach and Cranberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White sugar - 2 cups; Applesauce - 1 ¼ cups; Eggs, lightly beaten - 3; Peeled, pitted, and chopped peaches - 2 cups; Fresh cranberries - 1 ½ (12 ounce) packages; Brown sugar - 2 tablespoons; All-purpose flour - 2 tablespoons

Ingredients for - Peach and Cranberry Muffins

1. All-purpose flour 3 cups

2. Ground cinnamon 1 tablespoon

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. White sugar 2 cups

6. Applesauce 1 ¼ cups

7. Eggs, lightly beaten 3

8. Peeled, pitted, and chopped peaches 2 cups

9. Fresh cranberries 1 ½ (12 ounce) packages

10. Brown sugar 2 tablespoons

11. All-purpose flour 2 tablespoons

How to cook deliciously - Peach and Cranberry Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2 . Stage

Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.

3 . Stage

Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.