Sangria with Frozen Berries
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sangria with Frozen Berries

1. Dry red wine - 1 (750 milliliter) bottle
2. Brandy - ½ cup
3. Triple sec - ½ cup
4. Frozen lemonade concentrate - ⅓ cup
5. Freshly squeezed orange juice - ⅓ cup
6. Freshly squeezed lemon juice - ¼ cup
7. White sugar - ¼ cup
8. Mixed frozen berries - 2 (12 ounce) packages
9. Lemon-lime carbonated beverage (such as 7Up®) - 2 cups

How to cook deliciously - Sangria with Frozen Berries

1. Stage

Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.

2. Stage

Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.