Name: Applesauce Cake III
Yield: 14
Ingredients: White sugar - 1 cup; Shortening - ½ cup; Applesauce - 1 ½ cups; Molasses - 2 tablespoons; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Salt - ½ teaspoon; Raisins - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Applesauce Cake III

1. White sugar - 1 cup

2. Shortening - ½ cup

3. Applesauce - 1 ½ cups

4. Molasses - 2 tablespoons

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - 1 teaspoon

9. Salt - ½ teaspoon

10. Raisins - 1 cup

How to cook deliciously - Applesauce Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.

2. Stage

In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.

3. Stage

In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.

4. Stage

Gradually add the flour mixture and beat well to moisten. Fold in the raisins.

5. Stage

Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.