Cutlets from the oven

1. Stage

Preparing the groceries.

2. Stage

Turn the meat into minced meat. You can use store-bought minced meat. It depends on how you like it.

3. Stage

Finely chop the onion.

4. Stage

Chop the parsley.

5. Stage

Add onion, greens, two eggs, salt and pepper to the mince.

6. Stage

Mix well and beat out the minced meat.

7. Stage

Grate potatoes on a coarse grater.

8. Stage

Bulgarian bell pepper diced.

9. Stage

Add grated and lightly squeezed potatoes and bell peppers to the stuffing. Stir.

10. Stage

Grease the baking tray with sunflower oil (I also lined it with parchment to be sure) and form cakes and place them on the tray.

11. Stage

Each cutlet is greased with sunflower oil so that during baking the liquid does not evaporate, and the cutlets remain juicy. We send it to the oven heated to 200 degrees. Bake for 10 minutes. Then take out the tray with cutlets, grease them with egg yolk and send to the oven for another 20 minutes.

12. Stage

The dish is ready.

13. Stage

Bon appetit.