Name: Strawberry Delight Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Strawberry cake mix - 1 (16.5 ounce) package; Water - 1 cup; Large eggs - 3; Vegetable oil - ⅓ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen sweetened strawberries, thawed but not drained - 1 (16 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

Ingredients for - Strawberry Delight Cake

1. Strawberry cake mix 1 (16.5 ounce) package

2. Water 1 cup

3. Large eggs 3

4. Vegetable oil ⅓ cup

5. Sweetened condensed milk 1 (14 ounce) can

6. Frozen sweetened strawberries, thawed but not drained 1 (16 ounce) package

7. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

How to cook deliciously - Strawberry Delight Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

4 . Stage

Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

5 . Stage

Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.