Name: Strawberry Delight Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Strawberry cake mix - 1 (16.5 ounce) package; Water - 1 cup; Large eggs - 3; Vegetable oil - ⅓ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen sweetened strawberries, thawed but not drained - 1 (16 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Delight Cake

1. Strawberry cake mix - 1 (16.5 ounce) package

2. Water - 1 cup

3. Large eggs - 3

4. Vegetable oil - ⅓ cup

5. Sweetened condensed milk - 1 (14 ounce) can

6. Frozen sweetened strawberries, thawed but not drained - 1 (16 ounce) package

7. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

How to cook deliciously - Strawberry Delight Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

4. Stage

Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

5. Stage

Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.