Recipe information
Ingredients for - Black Bean Vegetable Soup
8. Black beans, rinsed and drained, divided - 3 (15 ounce) cans
How to cook deliciously - Black Bean Vegetable Soup
1. Stage
Heat oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic until onion is softened, about 5 minutes. Stir chili powder and cumin into onion mixture; cook and stir until evenly coated, about 2 minutes.
2. Stage
Pour broth over onion mixture and add 1/2 of the black beans, corn, and black pepper. Bring broth mixture to a boil.
3. Stage
Blend tomatoes and remaining 1 1/2 cans black beans together in a food processor or blender until smooth; pour into broth mixture. Reduce heat to low, cover pot, and simmer until carrots are tender, 10 to 15 minutes.
