Name: Instant Pot Whole Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Celery, cut into large chunks - 2 stalks; Carrots, peeled and cut into large chunks - 2 medium; Onions, peeled and cut into wedges - 1 medium; Whole chicken - 1 (4 pound); Kosher salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Paprika - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Whole Chicken

1. Celery, cut into large chunks - 2 stalks

2. Carrots, peeled and cut into large chunks - 2 medium

3. Onions, peeled and cut into wedges - 1 medium

4. Whole chicken - 1 (4 pound)

5. Kosher salt - 1 ½ teaspoons

6. Ground black pepper - ¾ teaspoon

7. Paprika - ¼ teaspoon

How to cook deliciously - Instant Pot Whole Chicken

1. Stage

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

4. Stage

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce. Allrecipes