Name: Instant Pot Whole Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Celery, cut into large chunks - 2 stalks; Carrots, peeled and cut into large chunks - 2 medium; Onions, peeled and cut into wedges - 1 medium; Whole chicken - 1 (4 pound); Kosher salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Paprika - ¼ teaspoon

Ingredients for - Instant Pot Whole Chicken

1. Celery, cut into large chunks 2 stalks

2. Carrots, peeled and cut into large chunks 2 medium

3. Onions, peeled and cut into wedges 1 medium

4. Whole chicken 1 (4 pound)

5. Kosher salt 1 ½ teaspoons

6. Ground black pepper ¾ teaspoon

7. Paprika ¼ teaspoon

How to cook deliciously - Instant Pot Whole Chicken

1 . Stage

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

4 . Stage

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce. Allrecipes