Name: Chicken and Turkey Marinade
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 1 cup; Soy sauce - ½ cup; Lemons, juiced - 4; Prepared yellow mustard - ¼ cup; Minced fresh chives - ¼ cup; Minced fresh sage - ½ cup; Minced fresh oregano - ½ cup; Chopped fresh parsley - ½ cup; Minced fresh thyme - ¼ cup; Minced garlic, or to taste - 2 teaspoons; Paprika - 1 tablespoon; Salt-free herb seasoning blend - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Turkey Marinade

1. Olive oil - 1 cup

2. Soy sauce - ½ cup

3. Lemons, juiced - 4

4. Prepared yellow mustard - ¼ cup

5. Minced fresh chives - ¼ cup

6. Minced fresh sage - ½ cup

7. Minced fresh oregano - ½ cup

8. Chopped fresh parsley - ½ cup

9. Minced fresh thyme - ¼ cup

10. Minced garlic, or to taste - 2 teaspoons

11. Paprika - 1 tablespoon

12. Salt-free herb seasoning blend - 3 tablespoons

How to cook deliciously - Chicken and Turkey Marinade

1. Stage

In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.

2. Stage

Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.