Ingredients for - CAMPBELL'S® Fish Stew
3.
Fennel bulb, chopped ½
5.
CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth 1 (900 ml) carton
9.
Boneless firm-fleshed white fish, cut into bite-sized pieces 9 ounces
How to cook deliciously - CAMPBELL'S® Fish Stew
1 . Stage
In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
2 . Stage
Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
3 . Stage
Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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