Name: CAMPBELL'S® Fish Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Fennel bulb, chopped - ½; Garlic, chopped - 3 cloves; CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth - 1 (900 ml) carton; Baby potatoes - 2 cups; Roma tomato, chopped - 1 large; Saffron (Optional) - 1 pinch; Boneless firm-fleshed white fish, cut into bite-sized pieces - 9 ounces; Uncooked medium shrimp, peeled and deveined - 9 ounces; Crusty bread - 9 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - CAMPBELL'S® Fish Stew

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Fennel bulb, chopped - ½

4. Garlic, chopped - 3 cloves

5. CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth - 1 (900 ml) carton

6. Baby potatoes - 2 cups

7. Roma tomato, chopped - 1 large

8. Saffron (Optional) - 1 pinch

9. Boneless firm-fleshed white fish, cut into bite-sized pieces - 9 ounces

10. Uncooked medium shrimp, peeled and deveined - 9 ounces

11. Crusty bread - 9 ounces

How to cook deliciously - CAMPBELL'S® Fish Stew

1. Stage

In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.

2. Stage

Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.

3. Stage

Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.