Name: Peri Peri Chicken Livers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 large; Cayenne pepper, or to taste - 1 teaspoon; Chicken livers, rinsed and trimmed - ½ pound; Salt and ground black pepper to taste - ½ pound; Brandy - 1 tablespoon

Ingredients for - Peri Peri Chicken Livers

1. Olive oil 2 tablespoons

2. Onion, chopped 1 large

3. Cayenne pepper, or to taste 1 teaspoon

4. Chicken livers, rinsed and trimmed ½ pound

5. Salt and ground black pepper to taste ½ pound

6. Brandy 1 tablespoon

How to cook deliciously - Peri Peri Chicken Livers

1 . Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.

2 . Stage

Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.