Name: Beef Enchiladas with Flour Tortillas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 small; Dry enchilada sauce mix - 1 (1.5 ounce) package; Flour tortillas - 10 (10 inch); Shredded Cheddar cheese, divided - 2 cups; Sliced black olives, drained - 1 (2.25 ounce) can

Ingredients for - Beef Enchiladas with Flour Tortillas

1. Lean ground beef 1 pound

2. Onion, chopped 1 small

3. Dry enchilada sauce mix 1 (1.5 ounce) package

4. Flour tortillas 10 (10 inch)

5. Shredded Cheddar cheese, divided 2 cups

6. Sliced black olives, drained 1 (2.25 ounce) can

How to cook deliciously - Beef Enchiladas with Flour Tortillas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender. Dotdash Meredith Food Studios

3 . Stage

Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish. Dotdash Meredith Food Studios

4 . Stage

Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas. Dotdash Meredith Food Studios

5 . Stage

Place rolled tortillas seam side down in the baking dish. Dotdash Meredith Food Studios

6 . Stage

Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes. Dotdash Meredith Food Studios

8 . Stage

Garnish to taste and serve with your favorite side. Enjoy! Dotdash Meredith Food Studios