Name: Beef Enchiladas with Flour Tortillas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 small; Dry enchilada sauce mix - 1 (1.5 ounce) package; Flour tortillas - 10 (10 inch); Shredded Cheddar cheese, divided - 2 cups; Sliced black olives, drained - 1 (2.25 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Enchiladas with Flour Tortillas

1. Lean ground beef - 1 pound

2. Onion, chopped - 1 small

3. Dry enchilada sauce mix - 1 (1.5 ounce) package

4. Flour tortillas - 10 (10 inch)

5. Shredded Cheddar cheese, divided - 2 cups

6. Sliced black olives, drained - 1 (2.25 ounce) can

How to cook deliciously - Beef Enchiladas with Flour Tortillas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender. Dotdash Meredith Food Studios

3. Stage

Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish. Dotdash Meredith Food Studios

4. Stage

Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas. Dotdash Meredith Food Studios

5. Stage

Place rolled tortillas seam side down in the baking dish. Dotdash Meredith Food Studios

6. Stage

Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes. Dotdash Meredith Food Studios

8. Stage

Garnish to taste and serve with your favorite side. Enjoy! Dotdash Meredith Food Studios