Name: Chicken Florentine Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Diced carrots - 1 cup; Diced celery - 1 cup; Garlic, minced - 2 cloves; Baby spinach leaves - 1 cup; 99% fat-free chicken broth - 4 cups; Diced tomatoes - 1 (15 ounce) can; Lemon, juiced - 1; Ground black pepper - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried sweet basil - ¼ teaspoon; Diced cooked chicken - 2 cups; Cooked white rice - 1 cup

Ingredients for - Chicken Florentine Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Diced carrots 1 cup

4. Diced celery 1 cup

5. Garlic, minced 2 cloves

6. Baby spinach leaves 1 cup

7. 99% fat-free chicken broth 4 cups

8. Diced tomatoes 1 (15 ounce) can

9. Lemon, juiced 1

10. Ground black pepper ¼ teaspoon

11. Dried oregano ¼ teaspoon

12. Dried sweet basil ¼ teaspoon

13. Diced cooked chicken 2 cups

14. Cooked white rice 1 cup

How to cook deliciously - Chicken Florentine Soup

1 . Stage

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.

2 . Stage

Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.