Chicken Florentine Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Florentine Soup

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Diced carrots - 1 cup
4. Diced celery - 1 cup
5. Garlic, minced - 2 cloves
6. Baby spinach leaves - 1 cup
7. 99% fat-free chicken broth - 4 cups
8. Diced tomatoes - 1 (15 ounce) can
9. Lemon, juiced - 1
10. Ground black pepper - ¼ teaspoon
11. Dried oregano - ¼ teaspoon
12. Dried sweet basil - ¼ teaspoon
13. Diced cooked chicken - 2 cups
14. Cooked white rice - 1 cup

How to cook deliciously - Chicken Florentine Soup

1. Stage

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.

2. Stage

Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.