Ingredients for - Tater Tot Casserole IV

1. Lean ground beef 1 pound
2. Fresh, ground pork sausage 1 pound
3. Onion, chopped 1 small
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. French-style green beans, drained 1 (14.5 ounce) can
6. Tater tots, thawed 1 (32 ounce) package
7. Salt to taste 1 (32 ounce) package

How to cook deliciously - Tater Tot Casserole IV

1 . Stage

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.