Tater Tot Casserole IV
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tater Tot Casserole IV

1. Lean ground beef - 1 pound
2. Fresh, ground pork sausage - 1 pound
3. Onion, chopped - 1 small
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. French-style green beans, drained - 1 (14.5 ounce) can
6. Tater tots, thawed - 1 (32 ounce) package
7. Salt to taste - 1 (32 ounce) package

How to cook deliciously - Tater Tot Casserole IV

1. Stage

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

4. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.