Ingredients for - My Mom's Sausage & Rice Casserole
1.
Pork sausage, sliced 1 pound
6.
Chicken noodle soup mix 1 (4.5 ounce) package
How to cook deliciously - My Mom's Sausage & Rice Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
3 . Stage
Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
4 . Stage
Cover and bake in the preheated oven for 90 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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