Recipe information
Ingredients for - My Mom's Sausage & Rice Casserole
How to cook deliciously - My Mom's Sausage & Rice Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
3. Stage
Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
4. Stage
Cover and bake in the preheated oven for 90 minutes.
