Easy Slow Cooker Venison Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Slow Cooker Venison Stew

1. Venison stew meat - 2 pounds
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Condensed golden mushroom soup - 1 (10.75 ounce) can
4. Onion, chopped - ½
5. Carrots, cut into 1 inch pieces - 4

How to cook deliciously - Easy Slow Cooker Venison Stew

1. Stage

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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