Name: Pumpkin Stew
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Beef stew meat, cut into 1 inch cubes - 2 pounds; Vegetable oil, divided - 3 tablespoons; Water - 1 cup; Potatoes, peeled and cubed - 3 large; Carrots, sliced - 4; Green bell pepper, chopped - 1 large; Garlic, minced - 4 cloves; Onion, chopped - 1; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Whole peeled tomatoes, chopped - 1 (14.5 ounce) can; Beef bouillon granules - 2 tablespoons; Sugar pumpkin - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Stew

1. Beef stew meat, cut into 1 inch cubes - 2 pounds

2. Vegetable oil, divided - 3 tablespoons

3. Water - 1 cup

4. Potatoes, peeled and cubed - 3 large

5. Carrots, sliced - 4

6. Green bell pepper, chopped - 1 large

7. Garlic, minced - 4 cloves

8. Onion, chopped - 1

9. Salt - 2 teaspoons

10. Ground black pepper - ½ teaspoon

11. Whole peeled tomatoes, chopped - 1 (14.5 ounce) can

12. Beef bouillon granules - 2 tablespoons

13. Sugar pumpkin - 1

How to cook deliciously - Pumpkin Stew

1. Stage

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.

2. Stage

Dissolve the bouillon into the beef mixture. Stir in the tomatoes.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.

5. Stage

Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.