Ingredients for - German Puff Pancakes

1. Eggs 6
2. All-purpose flour 1 cup
3. Milk 1 cup
4. Salt ¼ teaspoon
5. Vanilla extract ½ teaspoon
6. Ground cinnamon ½ teaspoon
7. Salted butter 2 tablespoons

How to cook deliciously - German Puff Pancakes

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.

3 . Stage

Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.

4 . Stage

Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.