Name: Fish Fillets in Lemon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod fillets - 4 (4 ounce); Potatoes, peeled and sliced - 3 medium; Water - ¼ cup; Lemon juice - ¼ cup; Olive oil - 3 tablespoons; Chopped fresh dill - 3 tablespoons; Chopped fresh parsley - 2 tablespoons; Garlic, minced - 2 cloves; Dijon mustard - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Fish Fillets in Lemon Sauce

1. Cod fillets 4 (4 ounce)

2. Potatoes, peeled and sliced 3 medium

3. Water ¼ cup

4. Lemon juice ¼ cup

5. Olive oil 3 tablespoons

6. Chopped fresh dill 3 tablespoons

7. Chopped fresh parsley 2 tablespoons

8. Garlic, minced 2 cloves

9. Dijon mustard 1 teaspoon

10. Ground cumin 1 teaspoon

11. Salt 1 teaspoon

12. Ground black pepper 1 teaspoon

How to cook deliciously - Fish Fillets in Lemon Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).

3 . Stage

Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.