Name: Fish Fillets in Lemon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod fillets - 4 (4 ounce); Potatoes, peeled and sliced - 3 medium; Water - ¼ cup; Lemon juice - ¼ cup; Olive oil - 3 tablespoons; Chopped fresh dill - 3 tablespoons; Chopped fresh parsley - 2 tablespoons; Garlic, minced - 2 cloves; Dijon mustard - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fish Fillets in Lemon Sauce

1. Cod fillets - 4 (4 ounce)

2. Potatoes, peeled and sliced - 3 medium

3. Water - ¼ cup

4. Lemon juice - ¼ cup

5. Olive oil - 3 tablespoons

6. Chopped fresh dill - 3 tablespoons

7. Chopped fresh parsley - 2 tablespoons

8. Garlic, minced - 2 cloves

9. Dijon mustard - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

How to cook deliciously - Fish Fillets in Lemon Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).

3. Stage

Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.