Recipe information
Ingredients for - Benno's Bacon Potato Salad
2. Water, or enough to cover - 4 cups
3. Red potatoes, scrubbed and cut into quarters - 1 pound
5. Thick-cut bacon, cut into 1-inch squares - 2 slices
7. Mild yellow pepper rings, drained - ¼ cup
11. Juice from yellow pepper rings - 2 tablespoons
How to cook deliciously - Benno's Bacon Potato Salad
1. Stage
Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
2. Stage
Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
3. Stage
Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
4. Stage
Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
