Name: Benno's Bacon Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salt - ¼ teaspoon; Water, or enough to cover - 4 cups; Red potatoes, scrubbed and cut into quarters - 1 pound; Yellow onion, diced - ½; Thick-cut bacon, cut into 1-inch squares - 2 slices; Celery, diced - 2 stalks; Mild yellow pepper rings, drained - ¼ cup; Mayonnaise - ½ cup; Dijon mustard - 1 tablespoon; Prepared horseradish - 1 teaspoon; Juice from yellow pepper rings - 2 tablespoons; Lemon juice - ½ teaspoon; Creole seasoning (such as Tony Chachere's®), or to taste - ½ teaspoon

Ingredients for - Benno's Bacon Potato Salad

1. Salt ¼ teaspoon

2. Water, or enough to cover 4 cups

3. Red potatoes, scrubbed and cut into quarters 1 pound

4. Yellow onion, diced ½

5. Thick-cut bacon, cut into 1-inch squares 2 slices

6. Celery, diced 2 stalks

7. Mild yellow pepper rings, drained ¼ cup

8. Mayonnaise ½ cup

9. Dijon mustard 1 tablespoon

10. Prepared horseradish 1 teaspoon

11. Juice from yellow pepper rings 2 tablespoons

12. Lemon juice ½ teaspoon

13. Creole seasoning (such as Tony Chachere's®), or to taste ½ teaspoon

How to cook deliciously - Benno's Bacon Potato Salad

1 . Stage

Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.

2 . Stage

Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.

3 . Stage

Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.

4 . Stage

Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.