Name: Classic German Side Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Heavy cream - 8 ounces; Lemon juice - 1 tablespoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Freshly ground white pepper to taste - 1 teaspoon; Dried marjoram, or to taste - 1 pinch; Belgian endive, leaves separated - 1 medium head; Orange, juiced - ½; Green leaf lettuce, torn into bite-sized pieces - ½ head; Butter lettuce, torn into bite-sized pieces - ½ head; Red leaf lettuce, torn into bite-sized pieces - ½ head; Garden cress, or more to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic German Side Salad

1. Heavy cream - 8 ounces

2. Lemon juice - 1 tablespoon

3. White sugar - 1 teaspoon

4. Salt - 1 teaspoon

5. Freshly ground white pepper to taste - 1 teaspoon

6. Dried marjoram, or to taste - 1 pinch

7. Belgian endive, leaves separated - 1 medium head

8. Orange, juiced - ½

9. Green leaf lettuce, torn into bite-sized pieces - ½ head

10. Butter lettuce, torn into bite-sized pieces - ½ head

11. Red leaf lettuce, torn into bite-sized pieces - ½ head

12. Garden cress, or more to taste - ½ cup

How to cook deliciously - Classic German Side Salad

1. Stage

Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.

2. Stage

Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.

3. Stage

Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.