Ingredients for - Classic German Side Salad
7.
Belgian endive, leaves separated 1 medium head
9.
Green leaf lettuce, torn into bite-sized pieces ½ head
10.
Butter lettuce, torn into bite-sized pieces ½ head
11.
Red leaf lettuce, torn into bite-sized pieces ½ head
12.
Garden cress, or more to taste ½ cup
How to cook deliciously - Classic German Side Salad
1 . Stage
Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
2 . Stage
Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
3 . Stage
Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.
Recipe information
Cooking:
20 min.
Servings per container:
4
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