Easy Slow Cooker Carne Guisada
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Slow Cooker Carne Guisada

1. Chuck roast, cut into 1 1/2-inch cubes - 3 pounds
2. Potatoes, unpeeled and diced - 3 medium
3. Onion, chopped - 1 medium
4. Red bell peppers, cut into strips - 2
5. Garlic, crushed - 3 cloves
6. All-purpose flour - ¼ cup
7. Chili powder - ¼ cup
8. Cumin - 1 teaspoon
9. Salt - 1 teaspoon
10. Beef broth - 3 cups

How to cook deliciously - Easy Slow Cooker Carne Guisada

1. Stage

Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.

2. Stage

Cook on Low until the beef is tender, 6 to 8 hours.