Name: Lasagna Alfredo Roll Ups
Yield: 8
Ingredients: Lasagna noodles - 8; Olive oil - 1 tablespoon; Frozen chopped spinach - 1 (10 ounce) package; Thinly sliced green onion - 2 tablespoons; Part-skim ricotta cheese - 1 pint; Grated Parmesan cheese - ¼ cup; Salt - ½ teaspoon; Egg - 1; Alfredo-style pasta sauce - 21 ounces; Shredded mozzarella cheese - 1 cup

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Ingredients for - Lasagna Alfredo Roll Ups

1. Lasagna noodles - 8

2. Olive oil - 1 tablespoon

3. Frozen chopped spinach - 1 (10 ounce) package

4. Thinly sliced green onion - 2 tablespoons

5. Part-skim ricotta cheese - 1 pint

6. Grated Parmesan cheese - ¼ cup

7. Salt - ½ teaspoon

8. Egg - 1

9. Alfredo-style pasta sauce - 21 ounces

10. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Lasagna Alfredo Roll Ups

1. Stage

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

2. Stage

Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.

5. Stage

In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo Sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.