Fresh Tomato Basil Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Fresh Tomato Basil Sauce

1. Tomatoes, seeded and diced - 8 pounds
2. Chopped fresh basil - ¼ cup
3. Olive oil - ½ cup
4. Onion, minced - 1 large
5. Garlic, minced - 3 cloves
6. Salt and pepper to taste - 3 cloves

How to cook deliciously - Fresh Tomato Basil Sauce

1. Stage

Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.

2. Stage

Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.

3. Stage

Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.