Name: Dutch Oven Mountain Man Breakfast
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Mild pork sausage (such as Jimmy Dean®) - 1 pound; Onion, chopped - 1 medium; Garlic, minced - 1 clove; Red bell pepper, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Frozen shredded hash brown potatoes - 1 (2 pound) package; Eggs, beaten - 12 large; Shredded Cheddar cheese - 1 (16 ounce) package

Ingredients for - Dutch Oven Mountain Man Breakfast

1. Mild pork sausage (such as Jimmy Dean®) 1 pound

2. Onion, chopped 1 medium

3. Garlic, minced 1 clove

4. Red bell pepper, chopped 1 medium

5. Green bell pepper, chopped 1 medium

6. Frozen shredded hash brown potatoes 1 (2 pound) package

7. Eggs, beaten 12 large

8. Shredded Cheddar cheese 1 (16 ounce) package

How to cook deliciously - Dutch Oven Mountain Man Breakfast

1 . Stage

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.

2 . Stage

Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.

3 . Stage

Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom. Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes. Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.