Name: Pork and Shrimp Pancit
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Rice noodles - 1 (6.75 ounce) package; Vegetable oil, divided - 5 tablespoons; Onion, minced - 1 small; Garlic, minced - 2 cloves; Ground ginger - ½ teaspoon; Cooked small shrimp, diced - 1 ½ cups; Chopped cooked pork - 1 ½ cups; Shredded bok choy - 4 cups; Oyster sauce - 3 tablespoons; Chicken broth - ¼ cup; Crushed red pepper flakes - ¼ teaspoon; Green onion, minced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Shrimp Pancit

1. Rice noodles - 1 (6.75 ounce) package

2. Vegetable oil, divided - 5 tablespoons

3. Onion, minced - 1 small

4. Garlic, minced - 2 cloves

5. Ground ginger - ½ teaspoon

6. Cooked small shrimp, diced - 1 ½ cups

7. Chopped cooked pork - 1 ½ cups

8. Shredded bok choy - 4 cups

9. Oyster sauce - 3 tablespoons

10. Chicken broth - ¼ cup

11. Crushed red pepper flakes - ¼ teaspoon

12. Green onion, minced - 1

How to cook deliciously - Pork and Shrimp Pancit

1. Stage

Soak the rice noodles in warm water for 20 minutes; drain.

2. Stage

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

3. Stage

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.