Name: Chicken Caprese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Spinach - 2 cups; Olive oil - 3 tablespoons; Skinless, boneless chicken breast halves - 4; Salt to taste - 4; Beefsteak tomatoes, sliced - 2; Balls of buffalo mozzarella, sliced - 2 (4 ounce); Ground black pepper - 2 (4 ounce); Balsamic vinegar, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Caprese

1. Olive oil - 3 tablespoons

2. Garlic, minced - 2 cloves

3. Spinach - 2 cups

4. Olive oil - 3 tablespoons

5. Skinless, boneless chicken breast halves - 4

6. Salt to taste - 4

7. Beefsteak tomatoes, sliced - 2

8. Balls of buffalo mozzarella, sliced - 2 (4 ounce)

9. Ground black pepper - 2 (4 ounce)

10. Balsamic vinegar, or to taste - 1 tablespoon

How to cook deliciously - Chicken Caprese

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.

3. Stage

Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.

4. Stage

Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).