Name: Chicken Caprese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Spinach - 2 cups; Olive oil - 3 tablespoons; Skinless, boneless chicken breast halves - 4; Salt to taste - 4; Beefsteak tomatoes, sliced - 2; Balls of buffalo mozzarella, sliced - 2 (4 ounce); Ground black pepper - 2 (4 ounce); Balsamic vinegar, or to taste - 1 tablespoon

Ingredients for - Chicken Caprese

1. Olive oil 3 tablespoons

2. Garlic, minced 2 cloves

3. Spinach 2 cups

4. Olive oil 3 tablespoons

5. Skinless, boneless chicken breast halves 4

6. Salt to taste 4

7. Beefsteak tomatoes, sliced 2

8. Balls of buffalo mozzarella, sliced 2 (4 ounce)

9. Ground black pepper 2 (4 ounce)

10. Balsamic vinegar, or to taste 1 tablespoon

How to cook deliciously - Chicken Caprese

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.

3 . Stage

Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.

4 . Stage

Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).