Ingredients for - Mexican Bean Salad
How to cook deliciously - Mexican Bean Salad
1 . Stage
Combine beans, bell peppers, corn, and red onion in a large bowl.
2 . Stage
Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.
3 . Stage
Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.
Recipe information
Cooking:
15 min.
Servings per container:
8
Indian Kale and Moong Dal
Soak moong dal in water for 30 minutes. Drain. Heat oi...
Pecan Pie Cobbler
Place butter in a 9x13-inch cake pan or casserole dish...
Baked Mini Doughnuts
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cordon Bleu Chicken Rolls
Gather all ingredients and preheat the oven to 400 deg...
Chicken Artichoke Casserole
Bring a large pot of water to a boil; cook the chicken...
German Currywurst
Preheat oven to Broil/Grill. Pour tomato sauce into a...
Carrot Rice
Combine rice and water in a medium saucepan. Bring to...
Lazy Housewife Pickles
Divide onion slices and cucumbers into jars. Stir suga...
Favorite Green Bean Casserole
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Butter Chicken (Murgh Makhani)
Make a spice mix by combining garam masala, tandoori m...
Pizza with meatballs and pickled peppers
Mix butter (room temperature) with egg and sour cream....
Fesenjan
Add pomegranate juice to nuts and simmer in a pan for...